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Recipes

• 15-Minute Albondigas Soup  
  Homemade in a hurry.
• Beef & Black Bean Burritos  
  Quick fixin's with a Southwest flare.
• Beef & Cheese Burritos  
  Quick and easy and the kids will love it!
• Beef & Green Chili Quesadillas  
  Appetizer or entrée? You decide.
• Beef and Cheesy Tortilla Towers  
  A kid-friendly meal that's quick and easy.
• Beef Brisket Tostados with Spicy Peanut Slaw  
  A great tradition with a new twist.
• Beef Chowder Ole  
  A great cool weather meal in minutes.
• Beef Con Queso  
  Beef gives this classic party dip real punch.
• Beef Empanadas  
  A south-of-the-border specialty from Chef Michael Cordua.
• Beef Enchiladas  
  Homestyle Mexican food at it's best!
• Beef Enchiladas Verde  
  A different enchilada.
• Beef Fiesta Shells  
  A Mexican meal on the healthy side.
• Beef King Ranch Casserole  
  Beef version of a Texas classic developed by Chef Matt Martinez.
• Beef Salad Ole  
  A salad to please the heartiest eater.
• Beef Short Ribs with Red Chile Sauce  
  A terrific recipe from Chef Harry Salazar.
• Beef Tacos al Carbon  
  A Mexican food classic.
• Beef Tortilla Pizza  
  A fresh light lunch or supper.
• Beef Tostadas Grande  
  Let your guests be part of the fun with tostadas prepared at the table.
• Beef, Chili 'N' Cheddar Topped Potatoes  
  Best potato topper in the Southwest!
• Belize Beef on Spiced Potatoes  
  A 2001 National Beef Cookoff category winner.
• Bloody Mary Chili  
  The way chili was meant to be.
• Braised Spanish Steak  
  Worth the wait.
• Brisket Enchiladas Nuevo Leon  
  A meal worth the time from Chef Harry Salazar.
• California Tamale Casserole  
  One dish holds all the flavors of the Southwest.
• Carnitas-Style Grilled Beef Tacos  
  A finalist in the 2005 National Beef Cook-Off.
• Charred Corn and Black Bean Salsa  
  TBC's own Chef Tiffany Collins creates this recipe to spice up your beef dishes.
• Cheesy Taco Cups  
  Finalist in the National Beef Cookoff! Be the first to comment on this recipe!
• Chef Harry Beef Kabobs  
  You'll love this great recipe from Chef Harry Salazar.
• Chile Stuffed Steaks  
  Strip steaks stuffed with the fabulous flavor of chilies.
• Chili Con Carne  
  A classic recipe made with flavorful beef chuck roast and simmered to fork-tender perfection.
• Chili Roasted Sirloin with Corn Pudding  
  This interesting combination makes a marvelous meal.
• Chipotle Salsa Steak  
  Smoky flavor of chipotle...mmm.
• Chipotle Spiked Crockpot Brisket  
  This recipe is cooked over 2 days but is well worth the effort.
• Colorful Mexican Carne  
  A 1999 National Beef Cookoff finalist recipe.
• Confetti Beef Taco Salad  
  A quick and flavorful family meal.
• Confetti Beef Tacos  
  Change of pace tacos.
• Country Corn & Southwestern Beef Salsa  
  A winning recipe from the National Beef Cookoff.
• Cowboy Beef and Black Bean Chili  
  This easy-to-make dish simmers for over an hour, melding the seasonings into an incredibly flavorful chili. As seen in The Healthy Beef Cookbook, published by John Wiley & Sons, Inc.
• Crockpot Texas Chili  
  Nothing could be better on a cold day!
• Cucumber Ranch Steaks  
  Refreshing cucumber makes this steak irresistible.
• Cumin-Crusted Beef Steaks with Relish  
  The Grand Prize Winner in the 2001 National Beef Cookoff!
• East Meets West Fajitas  
  The flavors of the east give these fajitas a surprising new twist.
• Easy Baked Beef, Bean and Corn Quesadillas  
  Quick and easy, but oh so good.
• Easy Beef & Salsa Burritos  
  Prepared salsa, frozen spinach and ready-shredded cheese help make this meal in only 25 minutes.
• Fajitas Santa Cruz  
  A fabulous recipe courtesy of Chef Harry Salazar.
• Fajitas-On-A-Stick  
  Great fajita recipe for the grill.
• Fiesta Beef Pot Roast  
  A fast meal with items already on the shelf.
• Fiesta Ribeye Steaks  
  A South-of-the-Border treat.
• Firecracker Burgers with Cooling Lime Sauce  
  Finalist in the
• Firehouse Chili  
  A great idea for those cool fall evenings.
• Grilled Southwest Steaks with Sunset Salad  
  Easy to prepare and delicious too!
• Grilled Steak Chiles Rellenos with Mango Salsa and Creamy Corn Sauce  
  A great south-of-the-border steak from Chef Harry Salazar
• Grilled Steak Quesadillas with Tropical Salsa  
  Quesadillas with a tropical flair from Chef Harry Salazar.
• Grilled Steak Santa Fe  
  Frozen margarita mix is the secret to this great tasting steak.
• Grilled Steaks and Tomatoes with Basil-Garlic Bread  
  Steaks with tomatoes; wonderful, fresh, flavors of summer.
• Ground Beef Fajitas  
  Fajitas - fast!
• Margarita Beef with Orange Salsa  
  South of the border comes north.
• Margarita Fajitas  
  This recipe combines two Texas favorites to cook up a real fiesta.
• Mexi Beef & Bean Dip  
  The perfect thing to take to any pot luck.
• Mexi Beef Chili Mac  
  A tasty, warm meal in 30 minutes.
• Mexicale Pie  
  A favorite for the whole family.
• Mexican Beef Soup in Tortilla Bowls  
  This creative presentation was an entry in the Texas Beef Cookoff.
• Mexican Beef Stew  
  A south-of-the-border slant on an old favorite.
• Mexican Beef Stir Fry  
  Stir up a little Mexican...FAST!
• Mexican Egg Rolls  
  Tex-Mex flavors in an Oriental package.
• Mexican Meatballs in Tomato and Chipotle Sauce  
  A south-of-the-border idea from Chef Miguel Ravago.
• Mexican-Style Beef Crescents  
  A great hot appetizer for your next get-together.
• Mexican-Style Burgers  
  A wonderful variation on the traditional burger from Chef Harry Salazar.
• Mexican-Style Pot Roast  
  A south-of-the-border twist on the traditional pot roast by Chef Tiffany Collins
• Mi Casa Cassoulet with Adobe Twists  
  A fiesta for your tastebuds.(Also known as Camp Cook's Casserole)
• Michele's Fajitas  
  The marinade is the secret to your success.
• Peanut Mole Stew with Peanut Pico  
  Comfort food takes an interesting trip south of the border.
• Quick Fajitas with Pico de Gallo  
  Tasty fajitas fast.
• Rancho Beef & Rice Skillet  
  Quick and easy one dish meal full of Southwest flavors.
• Rise N' Shine Beef Ranchero Wraps  
  A finalist in the 2005 National Beef Cookoff.
• Rubbed Sirloin Steak with Chipotle Peanut Sauce  
  A great new idea for one of the most popular cuts.
• Shredded Beef & Chorizo Sausage Hash  
  A great way to use leftover roast!
• Skillet Quesadillas  
  Beef from the deli makes this a super-quick meal.
• Sonoran Beef Steak  
  A 2001 National Beef Cookoff finalist recipe.
• South Texas Carne Guisada  
  A tasty new use for your sirloin.
• Southwest Beef & Chili Pizza  
  1997 National Beef Cook-off winner!
• Southwest Beef Pizza  
  When you crave south of the border flavors.
• Southwest Beef Pot Roast  
  Not your average pot roast.
• Southwest Beef Stew  
  A stew in less than 30 minutes!!!
• Southwest Breakfast Casserole  
  A great way to feed a hungry crowd for breakfast.
• Southwest Sizzlin' Steaks  
  Fit for a king and all his men.
• Southwestern Beef Hash  
  Family pleasing, quick and easy.
• Southwestern Beef Shortcakes  
  An innovative recipe featuring fully-cooked beef.
• Spice Rubbed Steak with Spiked Pinto Beans  
  A steak or new fajita recipe...you decide.
• Spicy Rib Roast with Black Bean Salsa  
  Elegance with a Southwestern flair.
• Steak Quesadillas  
  A quick recipe from Texas Hot Chef Brian Luscher.
• Steak Tacos with Chipotle Cream  
  A great way to add zing to a family favorite.
• Stuffed Beef & Black Bean Tamale Pie  
  Muy delicioso!
• Taco Soup  
  This is a very easy, quick-to-the table soup. A great recipe for beginning cooks.
• Taco Twist Soup  
  Soup so good you'll twist and shout!
• Tex-Mex Beef Wraps  
  A meal in a flash!
• Tex-Mex Beef Wraps with Tomato-Corn Salsa  
  Tex-Mex wrapped up in flavor.
• Tex-Mex Smoky Chili Hash  
  A category winner in the 2001 National Beef Cookoff.
• Texas Size Sirloin Quesadillas  
  Loved by all cowboys and cowgirls.
• Texas Sizzlers  
  Always a dynamite choice!
• Three-Way Marinated Beef Steak  
  Same steak...three versions.
• Tortilla Soup  
  Easy to make great southwest flavor.