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Recipes

• 500°F Eye-of-Round Roast  
  The easiest roast you'll ever cook.
• Beef Tenderloin with Blackberry Port Wine Sauce  
  Simple elegance.
• Black Tie Beef Roast with Chocolate-Port Sauce and Goat Cheese Mashed Potatoes  
  The ultimate in fine dining.
• Blue Cheese Tenderloin Steaks  
  A great way to add zip to a fabulous meal.
• Cabernet Beef Jubilee  
  Cherries and beef—a surprising, but delightful combination.
• Classic Beef Wellington in Madeira Wine Sauce  
  A favorite of Chef Richard Chamberlain.
• Classic Prime Rib Roast  
  This roast is impressive and you'll love how easy it is.
• Cranberry-Pecan Stuffed Beef Sirloin Roast  
  This recipe creates a beautiful holiday dish.
• Easy Steak Diane  
  A dish guaranteed to get rave reviews.
• Espresso-Crusted Beef Roast  
  A special roast for special friends.
• Filet of Beef with Brandy Mustard Cream Sauce  
  This easy flambé will make you look like a chef!
• Filet of Beef with Texas Blue Cheese Sauce  
  A much requested recipe for those special occasions.
• Gorgonzola-Topped Tenderloin Steaks  
  Tangy Gorgonzola cheese and wine sauce top a perfect steak.
• Herbed Beef In Salt Crust  
  One of our most requested recipes.
• Herbed Beef Tenderloin with Holiday Rice  
  The ultimate holiday meal.
• Herbed Tenderloin  
  For your most elegant dinner party!
• Holiday Beef Ribeye Roast  
  This is a holiday classic.
• Holiday Beef Tenderloin with Spiced Cranberry-Pear Chutney  
  It doesn't get much better...
• Individual Beef Wellingtons  
  An elegant and EASY way to entertain.
• Lemon Thyme-Crusted Beef Rib Roast  
  Celebrate any occasion with this roast. It's impressive, both to the eye and the palate.
• Mt. Vernon Rib Roast  
  A presidential salute to roasting.
• Pecan-Crusted Tenderloin with Warm Cranberry-Jalapeno Sauce  
  Wonderful holiday flavors!
• Pepper-Crusted Beef with Blackberry Cabernet Glaze  
  This recipe was created by Chef Grady Spears of Reata Restaurants, Fort Worth and Alpine.
• Peppered Beef Tip Roast  
  A family-priced roast that tastes like a million!
• Peppered Steaks  
  Incredible steak, incredible sauce.
• Ribeye Roast & Oven-Browned Vegetables  
  A beautiful meal anytime of the year.
• Roasted Beef Sirloin with Pearl Onion Jam  
  Perfect for a patio picnic or a fireside dinner.
• Roasted Sirloin with Cranberry-Jalapeno Salsa  
  The centerpiece of a beautiful holiday party.
• Roasted Sirloin with Maple Mustard Glaze  
  A delicious way to create a "special occasion" roast.
• Salt Encrusted Ribeye Roast  
  Go ahead...try it...it REALLY works!
• Spice Rubbed Filet with Confetti Potato Salad  
  Chef Richard Chamberlain of Chamberlain's Chop House, Dallas, Texas, and TBC's Chef Tiffany Collins team up to make this upscale creation.
• Spicy Rib Roast with Black Bean Salsa  
  Elegance with a Southwestern flair.
• Steak-n-Eggs Benedict  
  A delicious variation on a brunch tradition.
• Tenderloin Portobellos for Two  
  A special dinner for two special people.
• Texas Roast Tenderloin  
  A simple preparation for a popular beef cut, courtesy of Floyd the Food Guy.
• Texas Tenderloin Roast  
  The rub makes this roast special.
• Traditional Prime Rib  
  A classic roast for those special occasions.
• Veal Chops with Bourbon-Apple Sauce & Pecan Wild Rice  
  On the table in under an hour, this dish is sure to please the cook and guests alike.