Garlic Flan Side Dishes

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Servings
   Serves 6

Prep Time
   10 minutes

Cook Time
   25-30 minutes

Ingredients

• 8 cloves garlic, unpeeled
• 1 tsp. olive oil
• 1 cup half-and-half
• 1 cup milk
• 1/2 tsp. salt
• 2 eggs

Instructions

Place garlic cloves on paper plate; microwave on HIGH 1 minute. Let stand 1 minute. Remove peel from garlic.

In small saucepan add half-and-half, milk and salt. Heat on high 3-4 minutes or until mixture forms bubbles around edge. Do not boil. Pour into blender, add garlic, cover, and process until garlic is pureed. Add eggs, and pulse only until blended. Pour mixture into 6 greased, 3/4 cup, custard cups.

Place filled cups in 13x9 inch baking pan; add hot water to pan deep enough to come halfway up side of custard cups. Bake in 350°F oven 25-30 minutes, until knife inserted near center comes out clean.

Let stand 5 minutes before unmolding onto individual small plates.

Nutritional Information

Nutrition Info per serving:  (1 serving, 4 oz.) 117 calories; 8 g fat (4 g saturated fat; 3 g monounsaturated fat); 89 mg cholesterol; 251 mg sodium; 6 g carbohydrate; 0.1 g fiber; 5 g protein; 0.1 mg niacin; 0.1 mg vitamin B6; 0.5 mcg vitamin B12; 0.5 mg iron; 8.5 mcg selenium; 0.6 mg zinc.