Steak & Summer Fruit Kabob Salad Salads

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Servings
   Serves 4

Prep Time
   30 minutes

Cook Time
   15 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Sirloin

Ingredients

• 1 lb. beef top sirloin, cut in 1-inch cubes
• 1 medium Granny Smith apple, cut into 8 wedges
• 1 medium orange, unpeeled, cut into 8 wedges
• 1 nectarine, cut into 8 wedges
• 1 large plum, cut into 8 wedges
• 8 cups salad greens, washed and torn
• 1/3 cup steak sauce
• 1/2 cup lime juice, divided
• 2 tsp. brown sugar, packed
• 2 Tbsp. jalapeno, seeded and minced, divided
• 2 Tbsp. honey (or brown sugar)
• 1 tsp. fresh cilantro, minced
• 1/8 tsp. lime zest (optional)

Instructions

Combine steak sauce, 1/4 cup lime juice, brown sugar and 1 Tbsp. jalapeno. Add beef cubes, apple, orange and nectarine wedges to marinade. (Do not marinate plum wedges.) Marinate 15-20 minutes.

Thread skewers with alternating beef cubes and fruit wedges, including plums.

Grill kabobs over medium heat or medium coals for 10-12 minutes, turning to grill all sides.

Combine remaining 1/4 cup lime juice, honey, remaining 1 Tbsp. jalapeno, cilantro and lime zest and toss with salad greens. Place steak and fruit over greens on plates.

Nutritional Information

Nutrition Info per serving:  (1 serving, 14 oz.) 309 calories; 4 g fat (2 g saturated fat; 2 g monounsaturated fat); 43 mg cholesterol; 387 mg sodium; 42 g carbohydrate; 6 g fiber; 28 g protein; 8.2 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 2.9 mg iron; 32.9 mcg selenium; 5 mg zinc.