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Recipes

• Balsamic Marinade  
  Balsamic's not just for salads...
• Barbecue Marinade  
  That all-American flavor...barbecue.
• Basic Beer Mop  
  An easy way to add flavor.
• Basic Fajita Marinade  
  To make great fajitas even better.
• Brisket Rub  
  Courtesy of Texas Hot Chefs Bill Cauble and Cliff Teinert.
• Brisket Seasoning  
  From Chef Peter Rosenberg, Delicatexas in Kingwood, Texas
• Caribbean Jerk-Style Marinade  
  Add a bit of the islands to your next meal.
• Chef Harry's Steak Spice Rub  
  Great addition from Chef Harry Salazar.
• Chili-Cilantro Marinade  
  Add flavor to your favorite cut of beef.
• Citrus Marinade  
  Fresh citrus flavor.
• Easy Greek-Style Rub  
  Only 3 ingredients to add a ton of flavor.
• Garlic Rosemary Rub  
  Simple yet delicious.
• Italian Grilling Rub  
  Simple rub with Old World flavor.
• Lemon-Rosemary Rub  
  Try this rub for a gourmet flavor.
• Lemony Oriental Marinade  
  An Asian flavor sensation.
• Marinade for Grilled Beef  
  Spice up your life with this recipe from Chef Michael Thomson.
• Matt Martinez Steak Rub  
  To make a good steak great!
• Mediterranean Beef Rub  
  This recipe will make you say "Ciao".
• Moroccan Rub  
  Impress your guests with a new flavor sensation.
• Oriental Marinade  
  When you want a touch of the Orient.
• Peppery Dijon Parsley Rub  
  Rub on a flavor sensation
• Ranch BBQ Spice Rub  
  A delicious rub courtesy of Chef Michael Thomson.
• Ranch Roasted Ribeye Rub  
  Chef Tom Perini's favorite ribeye rub.
• Red Wine Marinade  
  For all red wine lovers.
• Rich and Hearty Marinade  
  This marinade makes for a rich, beefy flavored steak.
• Rosemary-Pepper Rub  
  Add flavor to your favorite steak.
• Savory Marinade  
  Easy to make marinade - great on steaks.
• Sesame-Soy Marinade  
  Try something a little different.
• Sesame-Soy Marinade for Beef Fondue  
  Add an exciting flavor profile to your next fondue party!
• Southwestern Marinade  
  Bold flavors.
• Southwestern Rub  
  Only 4 ingredients make this an easy way to spice up a steak.
• Spicy Beer Marinade  
  An easy way to add flavor to your steak.
• Spicy Dry Rub  
  To make a week night dinner special.
• Spicy Seasoning Mix  
  A real kick in the pants!
• Spicy Three-Pepper Rub  
  Rub it in...rub it in.
• Teriyaki Marinade  
  A zesty flavor for any cut.
• Texas Beef Council Signature Rub  
  Four simple ingredients - tons of flavor.
• Texas Herb Rub  
  A Texas Beef Council favorite.
• Texas Signature Steak Rub 2000  
  This recipe, from Chef Kevin Williamson, was the rub competition winner at the 2000 Texas Hill Country Wine and Food Festival.
• Texas Signature Steak Rub 2001  
  Our 2001 winner by Chef David Garwacki!
• The Eyes of Texas Rub  
  Superb on your Texas roast.
• Traditional Rub  
  Ingredients combine to make the perfect seasoning.
• Zesty Italian Marinade  
  This zest is the best.
• Zesty Southwestern Marinade  
  Give a zing to your food.