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Recipes

• 500 Degree F Eye-of-Round Roast  
  The easiest roast you'll ever cook.
• After-Work Beef Pot Roast Dinner  
  Perfect pot roast, complete with vegetables, is ready when you walk in the door!
• American Beef Pot Roast & Cheesy Mashed Potatoes  
  Finalist in the
• Ancho Chili-Rubbed Beef Roast  
  A wonderful treat for family and friends.
• Beef Dinner Roasted on the Grill  
  Keep your kitchen cool. Cook the whole dinner outside on the grill.
• Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy  
  The perfect fall and winter recipe—packed with nutrients.
• Beef Roast with Green Beans & Onions  
  A special meal everyone will love.
• Beef, Mango, and Barley Salad  
  A colorful and nutrient-rich dish!
• Black Tie Beef Roast with Chocolate-Port Sauce and Goat Cheese Mashed Potatoes  
  The ultimate in fine dining.
• Boeuf a la Mode  
  Experience comfort food at it's best. Recipe adapted from “Country Suppers” by Ruth Cousineau.
• Braised Beef with Mushrooms and Barley  
  Intense beef flavor!
• Chili Roasted Sirloin with Corn Pudding  
  This interesting combination makes a marvelous meal.
• Chipotle Beef & Chimichurri Sauce  
  A great finalist in the 2005 National Beef Cookoff.
• Chipotle Beef Pot Roast  
  A recipe from the 1999 National Beef Cookoff winning recipe.
• Classic Pot Roast  
  This savory pot roast is made the classic, time-tested, way.
• Classic Prime Rib Roast  
  This roast is impressive and you'll love how easy it is.
• Corned Beef and Cabbage  
  Brings out the Irish in everyone.
• Cranberry-Pecan Stuffed Beef Sirloin Roast  
  This recipe creates a beautiful holiday dish.
• Espresso-Crusted Beef Roast  
  A special roast for special friends.
• Fennel-Crusted Beef Roast with White Beans, Tomatoes and Arugula  
  Elegance on a budget!
• Fiesta Roast Beef with Tropical Fruit Relish  
  Grand Prize Winner of the National Beef Cookoff 1999.
• Four-Pepper Beef Tenderloin  
  Find flavor in the rub.
• Garlic-Pepper Petite Top Loin with Roasted Green Beans & Mushrooms  
  A special roast for any occasion.
• Goblin Good Supper  
  Tastes so good, everyone will gobble this up.
• Grilled Beef Tri-Tip Roast & Potato Planks  
  Makes a great weeknight dinner for the family. Easy to prepare, delicious to eat!
• Grilled Pot Roast Piperade  
  Try something new with your roast...the grill!
• Hearty Glazed Tri-Tip Roast with Creamy Gorgonzola Sauce  
  A tender and juicy roast topped to perfection.
• Herb-Crusted Petite Roast with Fig-Onion Relish  
  The relish gives this roast a special twist.
• Herb-Crusted Top Loin Roast  
  Fresh herbs add great flavor to this wonderful roast.
• Herb-Seasoned Rib Roast with Red Wine Pan Sauce  
  A holiday favorite...sure to please!
• Herbed Beef In Salt Crust  
  One of our most requested recipes.
• Herbed Beef Tenderloin with Holiday Rice  
  The ultimate holiday meal.
• Herbed Tenderloin  
  For your most elegant dinner party!
• Holiday Beef Ribeye Roast  
  This is a holiday classic.
• Holiday Beef Tenderloin with Spiced Cranberry-Pear Chutney  
  It doesn't get much better...
• Home-Corned Beef  
  For the true "do-it-yourself"er!
• Italian Beef Pot Roast  
  Comfort food for friends and family.
• Lemon Thyme-Crusted Beef Rib Roast  
  Celebrate any occasion with this roast. It's impressive, both to the eye and the palate.
• Marsala-Roast Tenderloin with Shitake-Leek Compote  
  Succulent beef tenderloin served with a savory vegetable compote.
• Mexican-Style Pot Roast  
  A south-of-the-border twist on the traditional pot roast by Chef Tiffany Collins
• Mt. Vernon Rib Roast  
  A presidential salute to roasting.
• Palermo Pot Roast & Peppers with Polenta  
  Cookoff finalist.
• Pan-Seared Prime Rib of Beef with Chipotle Butter  
  From the 1999 National Beef Cookoff.
• Parmesan-Crusted Tenderloin with Savory Mushroom Sauce  
  The ultimate in elegance.
• Peanut Mole Stew with Peanut Pico  
  Comfort food takes an interesting trip south of the border.
• Pecan-Crusted Tenderloin with Warm Cranberry-Jalapeno Sauce  
  Wonderful holiday flavors!
• Peppered Beef Tip Roast  
  A family-priced roast that tastes like a million!
• Peppery Beef Rib Roast  
  Perfect for your Thanksgiving table!
• Peppery Beef Tri-Tip Roast with Skewered Vegetables  
  Easy summer entertaining calls for great grilled beef dishes like this!
• Pesto-Rubbed Ribeye Roast  
  A special version of everyone's favorite ribeye roast.
• Porcini-Crusted Beef Tenderloin  
  The ultimate roast gets even better.
• Pot Roast Like Mom Used to Make  
  A simple, basic pot roast that even makes its own gravy.
• Pot Roast with Cider-Maple Gravy and Mash Butternut Squash  
  Real comfort food.
• Ranch Roast and Red Beans  
  A favorite of the cook and trailrider as well.
• Ready-When-You-Get-Home Pot Roast  
  What could be better than dinner waiting for you for a change?
• Ribeye Roast & Oven-Browned Vegetables  
  A beautiful meal anytime of the year.
• Roasted Beef Sirloin with Pearl Onion Jam  
  Perfect for a patio picnic or a fireside dinner.
• Roasted Beef Sirloin with Red Pepper Sauce and Garlic Flans  
  Great for entertaining.
• Roasted Garlic-Crusted Beef Rib Roast  
  Perfect recipe for holiday gatherings.
• Roasted Sirloin  
  Part of a heart healthy meal for your favorite valentine.
• Roasted Sirloin with Cranberry-Jalapeno Salsa  
  The centerpiece of a beautiful holiday party.
• Roasted Sirloin with Maple Mustard Glaze  
  A delicious way to create a
• Rosemary Rubbed Tri-Tip Roast with Twice Baked Blue Cheese Potatoes  
  Courtesy of Chef George Powell, NxNW, Austin, Texas.
• Salt Encrusted Ribeye Roast  
  Go ahead...try it...it REALLY works!
• Savory Thyme & Pepper Beef Tip Roast  
  A flavorful easy-to-cook roast.
• Slow-Cooked Ancho Pot Roast with Corn and Chayote  
  A new version of the standard pot roast by Chef Harry Salazar.
• Smoky Chipotle Pot Roast with Cornbread  
  What could be better on a cold night?
• Southwest Beef Pot Roast  
  Not your average pot roast.
• Spicy Rib Roast with Black Bean Salsa  
  Elegance with a Southwestern flair.
• Texas Roast Tenderloin  
  A simple preparation for a popular beef cut, courtesy of Floyd the Food Guy.
• Texas Tenderloin Roast  
  The rub makes this roast special.
• Three-Mustard Beef Round Tip with Roasted Baby Carrots and Brussels Sprouts  
  Served with a creamy, triple-mustard sauce, this savory roast beef dinner is sure to please guests.
• Traditional Prime Rib  
  A classic roast for those special occasions.
• Two-Way Shredded Beef  
  A great beginning for any shredded beef recipe.
• Whole Rib Eye  
  From Texas Hot Chefs, Bill Cauble and Cliff Teinert's new cookbook, "Barbecue, Biscuits & Beans"