Beef Eaters' Pizza Pizza

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   20 minutes

Cooking Methods
   Pan Broiling
   Pan Frying or Sauté
   Roasting
   Stir Fry

Beef Type
   Sirloin

Ingredients

• 1 lb. sirloin steak
• 2 Tbsp. garlic flavored olive oil, separated
• 1 Roma tomato, thinly sliced
• 2 green onions, thinly sliced
• 1/4 cup beef broth
• 4 ounces Roquefort cheese, separated
• 1 Tbsp. fresh parsley, chopped
• 1/4 tsp. freshly ground black pepper
• 6 ounces fresh mushrooms, sliced
• 1 small green or red bell pepper, julienned
• 3 Tbsp. dry Madeira wine
• 2 Tbsp. unsalted butter
• 1 prepared pre-baked pizza shell (12 inch)

Instructions

Preheat oven to 400°F (or consult pizza shell package instructions).

Cut sirloin steak into 1/8" thick, 2" long slices.

Combine pepper and 1 Tbsp. of the olive oil. Pour over sirloin strips and set aside.

Heat remaining oil in heavy skillet.

Sear meat and vegetables in garlic-flavored oil. Remove and reserve.

De-glaze skillet with beef broth and wine. Reduce to approximately 4 Tbsp. or until thick. Remove from heat.

Return meat and vegetable to liquid. Mix and set aside to soak.

Beat 2 ounces Roquefort cheese and butter in small bowl until smooth. Spread over pizza shell.

Spoon meat and vegetable mixture over bottom of pizza and top with remaining 2 ounces cheese and parsley.

Bake in oven 10-15 minutes or according to pizza shell package instructions.

Tips from Our Cook

There are many prepared pizza shells in the grocery store today. Pick your favorite and follow baking directions on the package. Round tip, shoulder steak or shredded beef can be substituted.

Nutritional Information

Nutrition Info per serving:  (1 serving, 6 oz.) 345 calories; 15 g fat (5 g saturated fat; 3 g monounsaturated fat); 43 mg cholesterol; 556 mg sodium; 28 g carbohydrate; 2 g fiber; 24 g protein; 5.4 mg niacin; 0.4 mg vitamin B6; 0.8 mcg vitamin B12; 2.7 mg iron; 26 mcg selenium; 3.3 mg zinc.