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Recipes

• Ancho Chili-Rubbed Beef Roast  
  A wonderful treat for family and friends.
• Asparagus Beef Bundles  
  An easy, yet elegant, start to a great meal.
• Beef & Black Bean Chili  
  The perfect meal on a cool fall evening.
• Beef & Cheese Pinwheels  
  This colorful appetizer requires just five ingredients and can be assembled the night before serving.
• Beef & Roasted Pepper Crostini  
  Elegant, easy appetizers.
• Beef Chili Carnivale  
  A hearty stew that is perfect any time.
• Beef Crostini with Balsamic Drizzle and Parmesan Crisps  
  Your guests will love this tempting appetizer.
• Beef King Ranch Casserole  
  Beef version of a Texas classic developed by Chef Matt Martinez.
• Beef Satay with Peanut Dipping Sauce  
  Chef George Powell's Spicy Satay for an Asian Appetizer
• Beef Stew with Cranberries & Roasted Root Vegetables  
  Perfect for a holiday dinner party.
• Beef Sticky Buns  
  Start your day with protein-packed beef breakfast sausage.
• Beef Tenderloin with Blackberry Port Wine Sauce  
  Simple elegance.
• Beef Tenderloin with Savory Saucy Mushrooms and Lentils  
  The perfect steak with the perfect toppings.
• Beef, Arugula and Spinach Lasagna  
  Oven-ready noodles and prepared pasta make this taste-tempting lasagna a breeze to prepare.
• Beefy French Onion Soup  
  A quick and easy version of a traditional favorite.
• Black Tie Beef Roast with Chocolate-Port Sauce and Goat Cheese Mashed Potatoes  
  The ultimate in fine dining.
• Bloody Mary Chili  
  The way chili was meant to be.
• Bold & Beefy Black Bean Chili  
  Chase the chill with beef chuck teamed with tomatoes and zesty seasonings.
• Cabernet Beef Jubilee  
  Cherries and beef—a surprising, but delightful combination.
• Chili Beef Express  
  A warm, hearty meal without the wait.
• Chilly Day Beef Chili  
  Black beans and plenty of seasonings make this beef chili just right.
• Chipotle Beef Pot Roast  
  A recipe from the 1999 National Beef Cookoff winning recipe.
• Chunky Beef Chili with Black Beans  
  Fully cooked pot roast gives chili a jump start.
• Classic Prime Rib Roast  
  This roast is impressive and you'll love how easy it is.
• Cowboy Beef and Black Bean Chili  
  This easy-to-make dish simmers for over an hour, melding the seasonings into an incredibly flavorful chili. As seen in The Healthy Beef Cookbook, published by John Wiley & Sons, Inc.
• Cranberry-Pecan Stuffed Beef Sirloin Roast  
  This recipe creates a beautiful holiday dish.
• Crockpot Beef Stew  
  Traditional beef stew that's ready when you get home.
• Crockpot Texas Chili  
  Nothing could be better on a cold day!
• Crumb-Crusted Dijon Sirloin  
  Makes your steak look like a fancy treat.
• Crumb-Crusted Top Sirloin and Roasted Garlic Potatoes with Bourbon Sauce  
  Meat and potatoes with elegance.
• Espresso-Crusted Beef Roast  
  A special roast for special friends.
• Fall Vegetable Beef Stew  
  A great meal for hearty appetites.
• Fennel-Crusted Beef Roast with White Beans, Tomatoes and Arugula  
  Elegance on a budget!
• Fiery Beef Satay Skewers  
  Put a little spice in your life.
• Flatiron Steak Martini  
  Runner up in the Texas Hill Country Wine and Food Festival Martini Steak Challenge by Chef Brenton Childs, Salt Lick 360, Austin, Texas.
• Garlic-Pepper Petite Top Loin with Roasted Green Beans & Mushrooms  
  A special roast for any occasion.
• Grilled Salsa Steak Appetizer  
  An easy appetizer with a southwest flair.
• Herb-Crusted Petite Roast with Fig-Onion Relish  
  The relish gives this roast a special twist.
• Herb-Crusted Top Loin Roast  
  Fresh herbs add great flavor to this wonderful roast.
• Herb-Seasoned Rib Roast with Red Wine Pan Sauce  
  A holiday favorite...sure to please!
• Herbed Beef Tenderloin with Holiday Rice  
  The ultimate holiday meal.
• Herbed Tenderloin  
  For your most elegant dinner party!
• Holiday 'Prime' Rib Dinner for Two  
  Easy to make special meal for two!
• Holiday Beef Ribeye Roast  
  This is a holiday classic.
• Holiday Beef Tenderloin with Spiced Cranberry-Pear Chutney  
  It doesn't get much better...
• Holiday Brunch Beef Strata  
  A hearty treat for holiday mornings - or any time.
• Lemon Thyme-Crusted Beef Rib Roast  
  Celebrate any occasion with this roast. It's impressive, both to the eye and the palate.
• Make You Famous Lite Beef Chili  
  A lower fat version of a Texas tradition.
• Make-It-Easy Beef Pot Pie  
  The old-fashioned beef pot pie, streamlined for today's lifestyle.
• Mediterranean Beef Pot Roast & Vegetables  
  Fork-tender pot roast seasoned with the delicious flavors of garlic and rosemary.
• Mediterranean Polenta Rounds  
  Perfect for buffet dinners or as appetizers.
• Mexican Beef Stew  
  A south-of-the-border slant on an old favorite.
• Mexican-Style Beef Crescents  
  A great hot appetizer for your next get-together.
• Mexican-Style Pot Roast  
  A south-of-the-border twist on the traditional pot roast by Chef Tiffany Collins
• Palermo Pot Roast & Peppers with Polenta  
  Cookoff finalist.
• Parmesan-Crusted Tenderloin with Savory Mushroom Sauce  
  The ultimate in elegance.
• Pecan-Crusted Beef & Cheese Spread  
  Only 4 ingredients needed to create this tempting appetizer. (An updated version of our popular "Where's the Beef" Cheese Ball.)
• Pecan-Crusted Tenderloin with Warm Cranberry-Jalapeno Sauce  
  Wonderful holiday flavors!
• Peppered Top Sirloin Roast with Sauteed Broccolini  
  A sirloin roast with wonderful baby broccoli and blue cheese.
• Peppery Beef Rib Roast  
  Perfect for your Thanksgiving table!
• Peppery Beef Tri-Tip Roast with Skewered Vegetables  
  Easy summer entertaining calls for great grilled beef dishes like this!
• Pesto-Rubbed Ribeye Roast  
  A special version of everyone's favorite ribeye roast.
• Porcini Mushroom and Beef Bolognese  
  Served over pasta, this rich, beefy tomato sauce is ideal for entertaining.
• Porcini-Crusted Beef Tenderloin  
  The ultimate roast gets even better.
• Pot Roast with Cider-Maple Gravy and Mash Butternut Squash  
  Real comfort food.
• Provencal Beef Stew  
  A hearty, healthy stew from the “Healthy Beef Cookbook”
• Ribeye Roast & Oven-Browned Vegetables  
  A beautiful meal anytime of the year.
• Roasted Beef Sirloin with Pearl Onion Jam  
  Perfect for a patio picnic or a fireside dinner.
• Roasted Beef Sirloin with Red Pepper Sauce and Garlic Flans  
  Great for entertaining.
• Roasted Garlic-Crusted Beef Rib Roast  
  Perfect recipe for holiday gatherings.
• Roasted Sirloin with Cranberry-Jalapeno Salsa  
  The centerpiece of a beautiful holiday party.
• Roasted Sirloin with Maple Mustard Glaze  
  A delicious way to create a
• Rosemary Rubbed Tri-Tip Roast with Twice Baked Blue Cheese Potatoes  
  Courtesy of Chef George Powell, NxNW, Austin, Texas.
• Rubbed Sirloin Steak with Chipotle Peanut Sauce  
  A great new idea for one of the most popular cuts.
• Santa Fe Corn Chili  
  A classic chili recipe that can be prepared in less than 30 minutes.
• Savory Thyme & Pepper Beef Tip Roast  
  A flavorful easy-to-cook roast.
• Sirloin Portobellos  
  Impress your friends with this easy appetizer.
• Skillet Chili Beef with Corn Biscuits  
  Chili and cornbread - the perfect pair.
• Slow-Cooked Ancho Pot Roast with Corn and Chayote  
  A new version of the standard pot roast by Chef Harry Salazar.
• Smoky Chipotle Pot Roast with Cornbread  
  What could be better on a cold night?
• Smoky Cilantro Pesto Beef Crostini  
  Flavorful pesto is the perfect compliment for this beef appetizer!
• Southwest Breakfast Casserole  
  A great way to feed a hungry crowd for breakfast.
• Southwestern Shepherd's Pie  
  Traditional shepherd's pie is great, but shepherd's pie with a little kick of Southwest? Terrific! Excerpted from 300 Best Casserole Recipes by Tiffany Collins.
• Spicy Rib Roast with Black Bean Salsa  
  Elegance with a Southwestern flair.
• Spicy Roast Beef Chili Over Cornbread  
  A 2001 National Beef Cookoff finalist recipe.
• Steak-n-Eggs Benedict  
  A delicious variation on a brunch tradition.
• Texas Roast Tenderloin  
  A simple preparation for a popular beef cut, courtesy of Floyd the Food Guy.
• Three-Mustard Beef Round Tip with Roasted Baby Carrots and Brussels Sprouts  
  Served with a creamy, triple-mustard sauce, this savory roast beef dinner is sure to please guests.
• Traditional Prime Rib  
  A classic roast for those special occasions.