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Top Sirloin Cap Steak, Boneless Sirloin

Cuts from the Sirloin are generally lean. They can be prepared using a dry heat method such as roasting, pan frying, sautéing, grilling, broiling or pan-broiling.

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Top Sirloin Cap Steak, Boneless
Top Sirloin Cap Steak, Boneless

Also known as:

  • Coulotte Steak

Other Information:
This particular muscle cut is rarely found in retail. It is most commonly part of the Sirloin steak.

Nutritional Information

Recommended cooking methods:

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