Beef Round Top Round Roast and Steak Round
This area has many lean cuts of beef, which are best prepared with moist heat cooking methods. Many popular and economical roasts come from the Round. When cut into thin strips, steaks from this area can be used in stir-fry recipes.
The name London Broil is most commonly used for this cut from the Round although it may sometimes be used to refer to Flank Steak or Shoulder Steak.
 | Beef Round Top Round RoastAlso known as:
Recommended cooking methods: |
 | Beef Round Top Round SteakAlso known as:
Other Information: Recommended cooking methods: |
