Beef Loin Tri Tip Roast and Steak Sirloin
Cuts from the Sirloin are generally lean. They can be prepared using a dry heat method such as roasting, pan frying, sautéing, grilling, broiling or pan-broiling.
The term tri tip is most commonly used on the west coast.
 | Beef Loin Tri Tip RoastAlso known as:
Recommended cooking methods: |
 | Beef Loin Tri Tip SteakAlso known as:
Recommended cooking methods: |
